Puchang Saperavi 2016

$218.00 HKD Sale Save

Sustainability Rating:

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Size 1 BOTTLE

Sustainability Rating =200pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

Xinjiang, China

The Puchang story began in 2008 when Mr. K.K. Cheung, an entrepreneur from Hong Kong, decided to dedicate his passion and effort in producing the best wines from Xinjiang, aiming to change the world’s perception on winemaking in China. Today, it is extremely rewarding to see Puchang wines obtaining awards at a number of international wine competitions whilst Xinjiang’s viticulture has gained much recognition by international wine experts.

Puchang’s 2016 Saperavi has a deep ruby, inky appearance typical of this Caucasian variety, with the rim only just beginning to hint at garnet. On the nose, expect ripe, even dried fruit notes from this especially hot area of Xinjiang: intense black cherry, black plum and a touch of prune combining here with some secondary clove, toast, a hint of smoke and herbal notes. 

14% ABV / 750ml

Deep velvety ruby colour. Aromas and flavors of crushed raspberries and blueberries. Hints of fresh herbs, such as lemon grass and almonds. Medium to full body with creamy tannins. Lovely integration of ripe fruits and tannins.

Puchang follow strict organic farming and winemaking methods to ensure sustainable development of the entire wine region. Through using only organic, non-chemical substances to farm Puchang was accredited by Ecocert, an international inspection and certification institution for organic farming in 2013.

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