The Flying Winemaker Eddie McDougall Little Pig Rosé 2019

Scrumptious and succulent, The Little Pig Rosé is all you need to fulfil your day. Once the wine crosses your lips, a luscious and delectable minerality will exude a freshness like no other, making for a well-rounded wine that is poised and sophisticated whilst still providing you with every bit of enjoyment and satisfaction.

Little Pig loves life; he's thoughtful, passionate and charismatic. He enjoys jogging along the beach, sharing his love of rosé and tending his vines under the glistening sunshine.

The fruit is machine harvested in amongst the foggy morning mist. All varietals are harvested during their optimum time of the season, exclusively from the Margaret River region. All varietals are pressed without de-stemming and the juice is then clarified via a floatation method instead of cold settling with enzymes. We believe this process is better for extraction and colour management, which brings out the very best of the aromatic complexities. The juice is then fermented with a commercial yeast strain that is designed to work in cool conditions until the wines are dry. There is no malolactic fermentation, but there is a very short tank settlement stage that includes slight tweaks in the fining process intended to even out the palate. The result is clean, juicy, and fresh!

12.8% ABV/ 750ml