Minimum Wines "Red" Sangiovese/Syrah 2021

$166.40 HKD Sale Save

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Sustainability Rating =500pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

63% Sangiovese + 37% Syrah.

All components wild fermented on full skins mainly in varietal batches, plus some co-fermentation, all in stainless steel tanks for 14 days before transferring to old oak vessels, small and large, for malolactic fermentation. Barrel-aged for 10 months, before bringing together for a further month of bulk maturation, and bottling.

Wild-fermented. It is also certified organic and certified vegan.

13.5% ABV / 750ml

Dark red cherries, forest floor, with a touch of richness. Round vibes and a light grip; a warm hug from Nonno.

Minimum compost its grape marc (the solid material leftover from pressing the grapes) to fertilize the vineyard soil, and packages using 100 per cent recyclable materials, particularly cork.

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