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Aperitif, noun, uh·pair·​ee·​tif: an alcoholic drink taken before a meal as an appetizer. Aperol is named for the Italian slang for aperitif, apero. And that’s just what it does. Stimulates you appetite and gets you ready for your meal. Sweetness carefully balanced by herbal bitterness that pairs perfectly with anything citrus.

Go beyond a spritz, mix with Capi Yuzu, at just 11% alcohol, Aperol makes a fantastic low alcohol pre-dinner tipple, perfect for sipping as the Venetian sun sinks slowly below the horizon.  

11% ABV / 700ml

Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.

Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

Velvety and rounded, with long-lasting orange and wood memories.

Herbal long pleasant typical bitterness.

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How we like to drink it


100ml Aperol
150ml prosecco
Soda, to top up

Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Awards & Certificates -Aperol