Abelha Organic Cachaça Silver

$328.00 HKD Sale Save

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Sustainability Ratings =400pts
Made in Hong Kong = 000pts
Made in Asia-Pacific= 000 pts

Abelha Organic Cachaça starts life in Bahia, Northern Brazil, where a collective of small-holding farmers grow sugar cane 100 per cent organically on highland sandy soils. The cane is processed within 24 hours of being cut to ensure freshness, and then fermented using yeast found growing naturally on green sugar cane. From here the fermented cachaça is distilled in small batches in a traditional copper still. Only the heart or curacao, a small fraction of the distillate, is kept to ensure the highest possible quality.

Abelha was the first cachaca to be certified as Organic in Brasil. Everything from planting the sugar cane to bottling the cachaca is done at the “fazenda”. Abelha Organic Silver Cachaca is produced in small batches on Copper Pot Stills. It is then rested for 6 months in stainless steel vats before being bottled.

It has a nice fruity nose. Lots of green apple and ripe white grape. There is a sweet note of sugar cane and icing sugar. It’s really fresh and vibrant. At an ABV of 39% it isn’t going to knock anyones socks off but it has a quite a big fruity well balanced aroma.

39% ABV / 700ml

A big blast of ripe/stewed bananas, sweet and funky!

Less sweet than the nose would suggest, this is softer and more refined on the palate, but still delivers plenty of punch – perfect for a first-class caipirinha.

Long lasting, with vegetal notes and a hint of sweetness.

Abehla's goal is to increase the number of organically certified farmers in the vicinity by increasing demand for the certified organic sugar cane they use to produce Cachaça.

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How we like to drink it


50ml Abelha Organic Cachaça Prata
25ml FreshLime Juice
15ml organic sugar syrup

Add ingredients into shaker with ice, shake and strain into a coupette garnish with a lime wheel.

Awards & Certificates -Abelha