GRAPES
50/50 sans-skins Sangiovese/skin-contact Chardonnay.
ZERO Sulphur.
FIELD NOTES
Chardonnay wild fermented on full skins for 14 days in open 1500L vat, Sangiovese early-picked just as the Chardonnay ferment was finishing, direct-pressed and added to the just-pressed Chardonnay. Finished together in stainless-steel tank until the magic moment, a gathering of friends, now a ritual, and our biggest hand-bottling yet(!), sans sulphur, and final bottle fermentation for 8 weeks. Serve chilled.
13% ABV / 750ml
GRAPES
50/50 sans-skins Sangiovese/skin-contact Chardonnay.
ZERO Sulphur.
FIELD NOTES
Chardonnay wild fermented on full skins for 14 days in open 1500L vat, Sangiovese early-picked just as the Chardonnay ferment was finishing, direct-pressed