Mr. Black Double Cacao Whisky & Coffee Liqueur
Sustainability Rating:
Sustainability Ratings =000pts
Made in Hong Kong = 000pts
Made in Asia-Pacific= 100 pts
Mr. Black's signature coffee liqueur is rested on Tanzanian cacao for 96 hours, extracting rich chocolatey flavours from the amber-hued nibs. The resulting liqueur is blended with Melbourne-made Starward Whisky and absolutely hums in the glass.
A velvety mocha explosion of bittersweet cacao, richly roasted coffee and whisky.
Mr Black Double Cacao Whisky & Coffee Liqueur is extraordinarily sippable on the rocks, or perfectly at home in your favourite coffee cocktails.
23% ABV / 700ml
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How we like to drink it