Five Flowers Tea Gin Tasting Notes: Herbal, earthy and soothing. On the nose, a herbal bouquet of chrysanthemum “guk faa” (菊花) tempts you in for an inviting sip. On the palate, sweet notes of frangipani “gai dan faa” (雞蛋花) and self-heal “haa fu cho” (夏枯草) linger before transitioning into earthy, tangy notes of honeysuckle “kum ngan faa” (金銀花) and silk cotton “mook meen faa” (木棉花).

Signature Dry Gin Tasting Notes: Fragrant with citrus-peppery aromatics on the nose. Sipped — crisp notes of lemons and “kum pei” sweet tangerine peels (柑皮) first glide through the mouth and develop into a soft floral kick of pink berries. The sweet nuttiness of vanilla and “naam buk hang” Chinese almonds (南北杏) coat the palate before leading to a finishing flavor of classic spices comprised of coriander seed, green cardamom and of course, “kum cho” Chinese liquorice root (甘草).

Calamansi Gin Tasting Notes: Characteristically calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile.

Made in Hong Kong

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