An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
Procera Blue Dot is our original release and where the story first began. It is an elegant and refined expression, crafted for sipping and for use in martinis. Boasting an extraordinary depth of flavour, length of finish and breadth of complexity on the palate, Blue Dot abounds with intense juniper, subtle earthy undertones and bright spicy top notes. With the addition of our bespoke botanical salt garnish, a G&T bursts to life with a unique, savoury exuberance and inimitable character.
44% ABV / 700ml
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
Procera Blue Dot is our original release and where the story first began. It is an elegant and refined expression, crafted for sipping and for use in martinis.
