Passel Estate Shiraz 2017

$269.00 HKD Sale Save

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Size 1 BOTTLE

Sustainability Rating =100pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

The 2017 vintage in Margaret River was supremely challenging yet ultimately rewarding. Spring was slow and cool, Summer was moderate with no heat spikes, and wet weather persisted throughout March, which led to much slower ripening and extended hang times. The season ended three weeks later than the average harvest time, significantly increasing the risks of disease in pockets of the region. The ‘Indian Summer’ at the end of the long season resulted for those that had held their nerve, in good tannin structure at much lower sugar levels compared with past vintages, and beautiful fruit perfumes.

 

ABV 13.9%

Bright red in colour with black flecks. A bouquet of plum skin, white pepper, currants and citrus blossom. A fine and intricately laced tapestry of pristine fruit tannin and soft red fruit acidity on the palate. Focused, poised and relentlessly driven by a medley of black berries, plum flesh and bruised apricots, with minerality and wet slate providing utter elegance on the finish.

Following the Margaret River bushfires of 2011, the owners of Passel Estate provided refuge to a family (or Passel) of Western Ringtail Possums that had been displaced by the fires. The possums quickly adapted to their new surrounds and the sanctuary provided by the giant peppermint trees, (Agonis flexuosa). The original possum boxes that assisted in their release can be spotted throughout the property.

The owners have since installed two soft-release enclosures alongside the creekline, to enable the successful rehabilitation of more Western Ringtail Possums at the estate, working alongside local conservation groups and guided by the code of practice for wildlife rehabilitation in Western Australia. The soft-release enclosures enable the young possums to adjust safely to life in the sanctuary before being fully released.

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