由夫妻團隊 Laura 和 Bredan Carter 於 2013 年創立。
Unico Zelo 致力於以最少的干預在南澳大利亞種植和生產葡萄酒。
✔️ 使用可以在低用水量、類似沙漠的環境中旱地種植的葡萄品種釀造葡萄酒
✔️ 致力於尊重我們土地的獨特性和脆弱性
✔️ 最少干預的釀酒實踐
✔️ B-Corp 認證
Zibibbo 比去年稍微降低了 15% 的音高，讓 Nero 成為了它一直以來想要成為的明星。
多汁、冰鎮、能在世界紀錄時間內消失的啜飲者。這是你可以接近成年 Ribena 的地方，這太荒謬了。
Champagne is synonymous with luxury and celebration, but its production can have a significant impact on the environment. Making champagne requires large amounts of water,...
In Hong Kong, we have an obsession with Japanese food, which by default means we are obsessed with drinking Saké.Saké exports from Japan grew for...
