普羅旺斯桃紅葡萄酒的可持續之路 - Château Galoupet

關於創始人

2019 年,傑西卡·朱米 (Jessica Julmy) 重新創立了加盧佩酒莊 (Château Galoupet ),其願景是為這片土地和風土以及整個莊園的動植物群創造出更高層次的葡萄酒表達方式;生物多樣性保護區;有機葡萄栽培藍圖;以及酩悅軒尼詩可持續發展的燈塔。

可持續發展證書

  覆蓋作物和農林業

野生動物保護區

現場蜂王苗圃

抗性葡萄品種和生物動力試驗

環保玻璃和瓶子設計

我們個人的最愛

CHÂTEAU GALOUPET CRU CLASSÉ ROSÉ 2021

香氣:複雜而濃郁的白色水果(桃子)、柑橘類水果和苦杏仁香氣,輔以精緻的花香

口感:酒體飽滿,層次豐富,餘韻悠長,帶有礦物質味,讓人聯想到吹過我們葡萄園的地中海海風

現在去購物!

← Older Post Newer Post →

最新消息

RSS

3 of the Best Eco-friendly Champagnes

By Simon Disler

Champagne is synonymous with luxury and celebration, but its production can have a significant impact on the environment. Making champagne requires large amounts of water,...

Read more

The 6 Best Saké to Drink in 2023

By Simon Disler

In Hong Kong, we have an obsession with Japanese food, which by default means we are obsessed with drinking Saké.Saké exports from Japan grew for...

Read more