Thomson & Scott Noughty Dealcoholized Rosé NV
$198.00 HKD
Sustainability Rating:
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Sustainability Rating =200pts
Made in Hong Kong = 0pts
Made in Asia-Pacific = 0 pts
With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
>0.5% ABV/ 750ml
這是一款精美製作的南非普羅旺斯風格的玫瑰酒，酒精度低於0.5%。
使用在西開普地區乾地耕種的葡萄園收穫的葡萄釀製而成。
經過14天的發酵，溫度為14-15°C，葡萄和果汁被以還原方式處理，以防止氧化和鎖定果香。葡萄酒放置在酒渣上2個月，增加複雜度。然後通過溫和的旋轉錐體技術脫酒精。這是在真空和低溫下進行的，以確保葡萄酒保留其獨特的酒體、顏色和風味。
酒精度>0.5％/ 750毫升
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