Sipsmith Sloe Gin

Truly handmade, complex & bursting with flavour.

The process for Sipsmith Sloe Gin production begins in the fall when their sloe berries (a hedgerow fruit in the plum family) are picked and left to rest with Sipsmith London Dry Gin. Year-on-year, the harvests vary due to the ever changing, unpredictable British weather. Much like a good wine, every vintage that we produce has its own wonderfully unique character, with Sipsmith quality guaranteed.

Think of sloe gin as Britain's national liqueur, as limoncello is to Italy. It's sensationally sippable in a whole host of gin cocktails, and can be added to a number of our London Dry Gin cocktails to add a dose of berry sweetness. Our favourite Sloe Gin cocktails are a Sloe Drizzle, a Sloe-groni and in a Hot Mulled Sloe, on a chilly day.

29% ABV / 750ml

Sipsmith黑刺李子氈酒的生產過程始於秋季，當時他們採摘黑刺李子（一種屬於李子科的灌木果實），並與Sipsmith倫敦乾氈酒一起休息。因為英國天氣多變和不可預測，每年的收成都不盡相同。就像一瓶好酒一樣，我們每年生產的黑刺李子氈酒都有其獨特的特色，保證Sipsmith的品質。

把黑刺李子氈酒視為英國的國酒，就像利莫尼切羅酒是意大利的國酒一樣。它可以用在各種氈酒雞尾酒中，並可添加到我們的倫敦乾氈酒雞尾酒中，增添一份漿果甜味。我們最喜愛的黑刺李子氈酒雞尾酒包括黑刺李子滴酒器，黑刺李子格羅尼和在寒冷的日子裡喝熱馬騮。

29％酒精度/ 750毫升