Quiquiriqui Mezcal Matatlan is produced with 100% agave Espadin in the village of Santiago Matatlan, famed for its long history of mezcal production. The agaves are locally harvested and traditionally roasted in underground pits, crushed using a tahona, and then fermented outside in oak vats relying on natural airborne yeasts. The fermented mixture is then double distilled in small copper stills. Quiquiriqui Matatlan mezcal is a classic “house style” mezcal that can be used for cocktails as well. It has distinct roasted agave flavours and a peppery finish that is characteristic of mezcals produced from agave Espadin.
45% ABV / 700ml
Quiquiriqui Mezcal Matatlan使用100％的Espadin龍舌蘭，在聞名於其悠久的美斯卡爾生產歷史的Santiago Matatlan村莊生產。這些龍舌蘭是當地採摘的，傳統上在地下坑中烤製，使用tahona研磨，然後在橡木桶中在室外依靠自然空氣中的酵母發酵。發酵混合物然後在小銅蒸餾器中進行雙重蒸餾。Quiquiriqui Matatlan美斯卡爾是經典的“家庭風格”美斯卡爾，也可以用於調製雞尾酒。它具有獨特的烤龍舌蘭風味和辣椒般的收結，這是使用Espadin龍舌蘭生產的美斯卡爾的特點。
酒精度45％ / 700毫升