Quartz Reef Methode Traditionelle Brut NV

$174.00 HKD Sale Save

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Sustainability Rating =200pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope with alluvial derived soils blended with Waenga fine sandy loam. A blend of Pinot Noir (clones 10/5, 115, 777, 667 and 5) and Chardonnay (clones B95 and 15) have been used for the production of this sparklng wine. Planted with a vine density of 3,800 on 44.55° south.

12.5% ABV
這款酒來自我們的BioGro有機認證和Demeter生物動力認證的葡萄園,位於中奧塔戈區的本迪戈次區域。在精心選址後,這個葡萄園於1998年種植。這個美麗的朝北坡地的土壤由沖積土和Waenga細砂質壤土混合而成。這款氣泡酒使用了Pinot Noir(10/5、115、777、667和5號品種)和Chardonnay(B95和15號品種)的混合物生產。種植密度為每公頃3800株,在南緯44.55度。

A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.

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