Puchang Saperavi 2016

Xinjiang, China

The Puchang story began in 2008 when Mr. K.K. Cheung, an entrepreneur from Hong Kong, decided to dedicate his passion and effort in producing the best wines from Xinjiang, aiming to change the world’s perception on winemaking in China. Today, it is extremely rewarding to see Puchang wines obtaining awards at a number of international wine competitions whilst Xinjiang’s viticulture has gained much recognition by international wine experts.

Puchang’s 2016 Saperavi has a deep ruby, inky appearance typical of this Caucasian variety, with the rim only just beginning to hint at garnet. On the nose, expect ripe, even dried fruit notes from this especially hot area of Xinjiang: intense black cherry, black plum and a touch of prune combining here with some secondary clove, toast, a hint of smoke and herbal notes. 

14% ABV / 750ml

這款酒來自中國新疆，是Puchang酒莊的產品。Puchang的故事始於2008年，當時香港企業家張國強先生決定投入他的熱情和努力，生產最好的新疆葡萄酒，旨在改變世界對中國葡萄酒製作的看法。今天，看到Puchang酒莊的葡萄酒在許多國際葡萄酒比賽中獲得獎項，同時新疆的葡萄種植業得到了國際葡萄酒專家的高度認可，這是非常有成就感的。

Puchang的2016年份Saperavi酒顏色深沉，呈現高加索品種的典型深紫紅色，邊緣只是微微暗示石榴石色。在氣味方面，可以期待來自新疆這個特別炎熱地區的成熟、甚至乾燥的水果味道：強烈的黑櫻桃、黑布冧和一點李子乾，與一些次要的丁香、烤麵包、一點煙熏和草本調味結合在一起。

酒精度14％ / 750毫升