Piper-Heidsieck Vintage Brut 2012
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Sustainability Rating =300pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 000 pts
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style.
A 2012-vintage Champagne from Piper-Heidieck, made with 48% Chardonnay and 52% Pinot Noir grapes. Elegant and balanced, it offers aromas of lemon, lime and tangerine, alongside delicate smoke and sweet almonds. Initially the palate offers notes of pomegranate and almond, quickly developing into smoked tea, wild honey, black cherries and blueberries. Try pairing this Champagne with white meat or roasted partridge.
12% ABV / 750ml
自1785年創立以來，Piper-Heidsieck酒廠在選擇和混釀卓越葡萄酒方面表現出卓越的創新能力。對卓越品質和開放思維的追求反映在由首席釀酒師Emilien Boutillat創造的整個香檳系列中，成為Piper-Heidsieck風格的保證。
這是一款來自Piper-Heidieck的2012年份香檳，由48％霞多麗和52％黑皮諾葡萄釀成。優雅而平衡，它提供了檸檬、青檸和柑橘類水果的香氣，還有細緻的煙燻和甜杏仁的味道。最初的口感帶有石榴和杏仁的味道，很快發展成為煙熏茶、野生蜂蜜、黑櫻桃和藍莓的味道。建議搭配白肉或烤鷓鴣來品嚐這款香檳。
酒精度12％ / 750毫升
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