

Minimum Wines "Red" Sangiovese/Syrah 2021
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Sustainability Rating =500pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts

GRAPES
63% Sangiovese + 37% Syrah.
FIELD NOTES
All components wild fermented on full skins mainly in varietal batches, plus some co-fermentation, all in stainless steel tanks for 14 days before transferring to old oak vessels, small and large, for malolactic fermentation. Barrel-aged for 10 months, before bringing together for a further month of bulk maturation, and bottling.
Wild-fermented. It is also certified organic and certified vegan.
13.5% ABV / 750ml
這款酒的葡萄組成為63%桑嬌韋塞和37%西拉。
所有的成分都在全皮膚上進行野生發酵,主要是按品種分批進行,還有一些混合發酵,全部在不鏽鋼罐中發酵14天,然後轉移到舊橡木桶中,大大小小,進行蘋果酸乳酸發酵。在桶中陳化10個月,然後進行一個月的散裝熟成,最後裝瓶。
野生發酵。它也經過有機認證和純素認證。
酒精度13.5% / 750毫升
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