Minimum Wines "Red" Sangiovese/Syrah 2021
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Sustainability Rating =500pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts
63% Sangiovese + 37% Syrah.
All components wild fermented on full skins mainly in varietal batches, plus some co-fermentation, all in stainless steel tanks for 14 days before transferring to old oak vessels, small and large, for malolactic fermentation. Barrel-aged for 10 months, before bringing together for a further month of bulk maturation, and bottling.
Wild-fermented. It is also certified organic and certified vegan.
13.5% ABV / 750ml
酒精度13.5％ / 750毫升
Buy with 3600 Green Card points
OR get $100 off with 2000 Green Card points