Minimum Wines Chardonnay 2021 White

GRAPES
93% Chardonnay + 7% Malolactic Sauv. Blanc.

FIELD NOTES
Full skins soak for 2 days before pressing to stainless steel to begin wild fermentation. Transferred to old 300L barrels for primary fermentation in barrel, then light rack-and-return to same barrels to complete malolactic fermentation. Matured in the same barrels on lees for 10 more months. Brought together and a little Sauv. Blanc (made the same way) integrated, for one month of further maturation before bottling.

Wild-fermented. It is also certified organic and certified vegan.

13.5% ABV / 750ml

這款酒的葡萄組成為93％霞多麗和7％苹果酸乳酸發酵的長相思。

葡萄於榨汁前浸泡皮膚2天，然後轉移到不鏽鋼罐中進行野生發酵。在300升的舊桶中進行一次發酵，然後輕微的抽出和回流到相同的桶中進行蘋果酸乳酸發酵。在酒渣上熟成10個月。最後加入少量的長相思（以相同的方式製成），進行一個月的進一步熟成，然後裝瓶。

野生發酵。它也經過有機認證和純素認證。

酒精度13.5％ / 750毫升