Minimum Wines Dry Rose Sangiovese Syrah 2020
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Sustainability Rating =500pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts
Minimum Wines grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health. A mindful wines, made for humans. With respect for the land they come from, and the people who drink them.
Dry, lip-smacking field blend rosé made from 53% Sangiovese and 47% Syrah. Full of rosewater, violets, watermelon rind, and bell-clear berries – strawberry, blackcurrant, and cranberry – on the vibrant, but earthy nose. More savoury on the palate with mushroom-y forest undergrowth and salty minerality, with zingy acidity, and white pepper spice.
Wild-fermented. It is also certified organic and certified vegan.
13% ABV / 750ml
Minimum Wines在維多利亞州Goulburn River附近的Toolamba種植他們的葡萄，占地125英畝的葡萄園經過有機認證，並使用再生原則。他們永遠不會使用合成輸入，只在需要時添加天然衍生輸入，以幫助改善土壤微生物學、營養循環、碳固定和葡萄健康。這是一款考慮周到的葡萄酒，為人們製作而成。尊重他們來自土地和飲用者的人。
這是一款由53％桑吉歐韋塞和47％西拉混合製成的干型玫瑰酒。在明亮而土質的香氣中充滿了玫瑰水、紫羅蘭、西瓜皮和清晰的漿果香味 - 草莓、黑加侖和蔓越莓。口感更加鹹香，帶有蘑菇和鹹礦物的森林底層，帶有活潑的酸度和白胡椒香料。
酒精度13％ / 750毫升
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