Cocchi Vermouth Di Torino

$250.00 HKD Sale Save

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Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.

Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.

 

16.5% ABV /750ML

維爾茂特·迪·托里諾(Vermouth di Torino)是皮埃蒙特地區的共同遺產,最早由薩伏依王朝法院作為該產品的首位重要推廣者。從18世紀末開始,這項產品催生了蓬勃發展的產業,使皮埃蒙特成為维尔茂特之國。

Storico Vermouth di Torino仍然按照朱利奧·科基(Giulio Cocchi)的原始配方生產。這款维尔茂特屬於甜型维尔茂特或意大利维尔茂特,就像19世紀末的手冊所指示的那樣,它呈現出甜味和琥珀色。

Storico Vermouth di Torino Cocchi成為高檔维尔茂特的重生,以及對维尔茂特迪托里诺這一品名重新關注的關鍵角色,以至於人們親切地稱之為「科基托里诺」。

16.5%酒精度 / 750毫升

The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.

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How we like to drink it

Negroni

1 PART CAMPARI
1 PARTGIN
1 PART COCCHI DI TORINO


1. POUR THE CAMPARI, GIN AND COCCHI DI TORINO DIRECTLY INTO THE GLASS FILLED WITH ICE
2. GARNISH WITH A SLICE OF FRESH ORANGE

Awards & Certificates - Cocchi