Cocchi Vermouth Di Torino
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Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
16.5% ABV /750ML
維爾茂特·迪·托里諾（Vermouth di Torino）是皮埃蒙特地區的共同遺產，最早由薩伏依王朝法院作為該產品的首位重要推廣者。從18世紀末開始，這項產品催生了蓬勃發展的產業，使皮埃蒙特成為维尔茂特之國。
Storico Vermouth di Torino仍然按照朱利奧·科基（Giulio Cocchi）的原始配方生產。這款维尔茂特屬於甜型维尔茂特或意大利维尔茂特，就像19世紀末的手冊所指示的那樣，它呈現出甜味和琥珀色。
Storico Vermouth di Torino Cocchi成為高檔维尔茂特的重生，以及對维尔茂特迪托里诺這一品名重新關注的關鍵角色，以至於人們親切地稱之為「科基托里诺」。
16.5％酒精度 / 750毫升
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How we like to drink it