Cocchi Americano

$250.00 HKD 銷售 節省

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

16.5% ABV /750ML

Cocchi Americano是一款調味酒,由朱利奧·科基於1891年創造,並自那時以原始配方進行持續生產。
「Americano」這個名字既因為通過添加草藥和香料使酒變苦(「amaricato」),也因為美國人喝苦艾酒時加冰和蘇打水的習慣。
Cocchi Americano按照朱利奧·科基的原始配方生產,被認為是阿斯蒂市最佳的開胃酒,是我們城市歷史的真正一部分。
在其標籤上,有著30年代設計的原始未來主義公雞圖案,代表著其開胃功能(「喚醒食慾」),也是阿斯蒂市的象徵之一。

16.5%酒精度 / 750毫升

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

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