Yangarra Old Vine Grenache 2020

$43.00 USD Sale Save

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Size 1 BOTTLE

Sustainability Rating =200pts
Made in Hong Kong = 0pts
Made in Asia-Pacific =
100 pts

The Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place.

The property is 170 total hectares, of which nearly 90 hectares are planted to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.

Produced from the fruit of dry grown bush vines planted high up in the Estate's elevated vineyards in deep sandy soils. These venerated vines date from 1946 and produce a wine that is complex, perfumed and elegant with a trademark tannin structure.


14.0% ABV

Yangarra的理念是生產來自我們單一葡萄園莊園的葡萄酒,反映出真實的地方特色。

該莊園總面積為170公頃,其中近90公頃種植了葡萄樹。其餘80公頃用於保護本土植被和野生動物,旨在增強葡萄樹和其自然環境之間的共生關係。

Yangarra的罕見地質、中等海拔、充足的陽光和涼爽的晚間微風使其非常適合種植適應於中等海洋性地中海氣候的品種。

這款酒是由種植在莊園高海拔葡萄園中的乾栽叢枝葡萄樹的果實製成,這些古老的葡萄樹可以追溯到1946年,產生出一款複雜、芳香和優雅的葡萄酒,具有標誌性的單寧結構。土壤深厚,為沙質土壤。

酒精度:14%
容量:750毫升

The 2020 harvest will be remembered for many years, mostly for all the wrong reasons. The growing season was marred by a very hot spring and the bushfires that ravaged vast areas of Australia. We feel incredibly blessed that in McLaren Vale we were untouched by either the fires or smoke taint. The very hot spring did lead to lowest yields on our records, but as the grapes started their ripening process the weather miraculously cooled to one of the most mild ripening seasons, resulting in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all beautiful finesse and balanced tannins.

The vineyard is certified Biodynamic (certification # 11587) with Australian Certified Organic. We have quite a practical approach, with our philosophy focused around healthy and alive soil, which involves no use of synthetic herbicides or fungicides, use of compost and biodynamic preparations, use of sheep in winter to graze under vine, and minimal mechanical soil disruption.

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