N.V. Veuve Clicquot Réserve Cuvée Brut Champagne
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Sustainability Rating =300pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 000 pts
He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.
The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.
Veuve Clicquot的Yellow Label香檳使用來自50到60個不同地區的葡萄進行混釀。調酒師會用30-45％的保留酒與來自50到60個不同產區的葡萄進行混釀。黑皮諾佔主導地位（50-55％），提供了典型的Veuve Clicquot口感，而霞多麗（28-33％）增添了優雅和精細，是完美平衡的酒中必不可少的元素，少量的梅尼耶（15-20％）則使混釀更加完整。在我們的Crayeres中長時間陳年（Yellow Label至少3年）使得香檳更加柔順。
酒精度12％
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