The Flying Winemaker Eddie McDougall Little Pig Rosé 2019

Scrumptious and succulent, The Little Pig Rosé is all you need to fulfil your day. Once the wine crosses your lips, a luscious and delectable minerality will exude a freshness like no other, making for a well-rounded wine that is poised and sophisticated whilst still providing you with every bit of enjoyment and satisfaction.

Little Pig loves life; he's thoughtful, passionate and charismatic. He enjoys jogging along the beach, sharing his love of rosé and tending his vines under the glistening sunshine.

The fruit is machine harvested in amongst the foggy morning mist. All varietals are harvested during their optimum time of the season, exclusively from the Margaret River region. All varietals are pressed without de-stemming and the juice is then clarified via a floatation method instead of cold settling with enzymes. We believe this process is better for extraction and colour management, which brings out the very best of the aromatic complexities. The juice is then fermented with a commercial yeast strain that is designed to work in cool conditions until the wines are dry. There is no malolactic fermentation, but there is a very short tank settlement stage that includes slight tweaks in the fining process intended to even out the palate. The result is clean, juicy, and fresh!

12.8% ABV/ 750ml

The Little Pig Rosé令人垂涎欲滴，鮮美多汁，是滿足你一整天所需的一切。一旦這款葡萄酒進入你的口腔，豐富美妙的礦物感會散發出一種前所未有的清新感，成為一款圓潤、精緻的葡萄酒，既優雅又時尚，同時為你帶來每一分的愉悅和滿足感。

小豬熱愛生活；他思考周到、充滿激情和魅力。他喜歡沿著海灘慢跑，分享他對玫瑰紅葡萄酒的熱愛，並在閃耀的陽光下照料他的葡萄藤。

在濃霧瀰漫的早晨，果實在機器的收割下被採摘。所有品種都在它們最佳的季節時間內被採摘，專門來自瑪格麗特河地區。所有品種都是不經脫莖而被壓榨，然後通過浮選法澄清汁液，而不是用酵素進行冷沉澱。我們認為這個過程更有利於萃取和色彩管理，能夠展現出香氣的極致複雜性。汁液然後使用商業酵母株進行發酵，設計用於在涼爽的條件下工作，直到葡萄酒變成乾。沒有進行乳酸發酵，但有一個非常短暫的罐體沉澱階段，包括微調的澄清過程，旨在使口感更均衡。結果是乾淨、多汁、新鮮的葡萄酒！

酒精度12.8％/ 750毫升