Sunday's Coffee Shochu

Sunday’s Spirits has worked with world-renowned coffee roasters, including Stumptown (from Portland), La Colombe (from Philadelphia), and Beyond Coffee Roasters (from Kobe, Japan), to create 3 versions of their coffee-infused shochu. Sunday’s Coffee Shochu is currently made with beans from Beyond Coffee Roasters and rice shochu from Tsubosaka Brewery in Hyogo, Japan. Located in Hyogo prefecture and this means the beans are roasted about an hour away from the brewery.

Each bottle of coffee shochu contains Yardbird’s recipe of rice shochu, Sumatra beans, and a special Japanese rock sugar. Matured and monitored under Tsubosaka’s unique climate and conditions for a minimum of 45 days, it is then bottled in small batches.

22% ABV / 720ml

Sunday's Spirits與世界知名的咖啡烘焙商合作，包括來自波特蘭的Stumptown，來自費城的La Colombe和來自日本神戶的Beyond Coffee Roasters，創造了三種版本的咖啡調味燒酎。Sunday's Coffee Shochu目前使用Beyond Coffee Roasters的咖啡豆和來自日本兵庫縣的壺阪酒造的米燒酎製成。位於兵庫縣，這意味著咖啡豆烘焙距離酒廠大約一個小時。

每瓶咖啡燒酎都含有Yardbird的米燒酎配方、蘇門答臘咖啡豆和特殊的日本冰糖。在壺阪獨特的氣候和條件下熟成和監控至少45天，然後分批瓶裝。

酒精度22％/ 720毫升