Passel Estate Lot 71 Reserve Cabernet Sauvignon 2015
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Sustainability Rating =100pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts
The Cabernet Sauvignon vines (Houghton clones) are oriented north-south, employing VSP trellising and cane pruning. Very minimal irrigation is applied, only prior to and during hot weather events, to avoid heat stress and its damaging effects on fruit quality. Shoot thinning is employed (2 passes) to reduce cropping to target levels. Lateral leaf removal takes place immediately after fruit set; the canopy is opened up on the eastern side so that bunches are fully exposed to morning sunlight. Bunches are also thinned to ensure adequate separation. A single leaf layer is maintained on the western side of the canopy to protect the fruit from the hot afternoon sun. Half way through veraison 5% of fruit is dropped (along with any secondary bunches), to achieve cropping levels at 6.5 to 7 tonne per ha (though yields were lower in 2015). The fruit is then covered with bird netting through to harvest.
ABV 13.9%
這款赤霞珠葡萄酒（霍頓克隆）的葡萄樹朝向南北方向，使用VSP牽引和蔓延修剪。只有在炎熱天氣事件之前和期間才進行非常少量的灌溉，以避免熱應激對果實品質的破壞。進行嫩枝稀疏（2次），以將產量減少到目標水平。果實定型後立即進行側面葉片去除；將植被向東開放，以使串完全暴露在早晨的陽光下。串也會被稀疏，以確保充足的分離。在葡萄成熟期的一半時，將5％的果實（以及任何次生串）丟棄，以實現每公頃6.5至7噸的產量水平（但2015年的產量較低）。然後，果實在收穫前被覆蓋鳥網。
酒精度13.9％
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