Mr. Black Double Cacao Whisky & Coffee Liqueur
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Sustainability Rating =000pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts
Mr. Black's signature coffee liqueur is rested on Tanzanian cacao for 96 hours, extracting rich chocolatey flavours from the amber-hued nibs. The resulting liqueur is blended with Melbourne-made Starward Whisky and absolutely hums in the glass.
A velvety mocha explosion of bittersweet cacao, richly roasted coffee and whisky.
Mr Black Double Cacao Whisky & Coffee Liqueur is extraordinarily sippable on the rocks, or perfectly at home in your favourite coffee cocktails.
23% ABV / 700ml
Mr. Black的招牌咖啡利口酒在坦桑尼亞可可豆上陳放了96小時，從琥珀色的可可粒中提取出豐富的巧克力風味。隨後，將其與墨爾本製作的Starward威士忌混合，酒液在杯中散發出令人嗡嗡作響的氣息。
這是一款絲滑摩卡，充滿了苦甜可可、豐富烘焙的咖啡和威士忌的風味。
Mr. Black Double Cacao Whisky & Coffee Liqueur非常適合直接加冰飲用，或者放在你最喜愛的咖啡雞尾酒中。
23％酒精度數/700毫升
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OR get $100 off with 2000 Green Card points
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How we like to drink it