Minimum Wines Rosé Sangio Syrah Cab 2022
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Sustainability Rating =500pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts
GRAPES
75% Sangiovese + 15% Syrah + 10% Cabernet Sauvignon.
FIELD NOTES
A blend of free-run Sangiovese rosé (2/3) and co-fermented textural rosé pressings (1/3). 5-15 hours of skin contact on all components. Pressings from the three varietals combined after primary fermentation before malolactic fermentation in stainless steel tank and 7 months maturation. Brought together with the free-run Sangiovese just before bottling.
12.5% ABV / 750ml
這款酒的葡萄為75％桑吉歐韋塞，15％西拉和10％赤霞珠。
這是一款由自由流桑吉歐韋塞玫瑰酒（2/3）和混合發酵的材質玫瑰酒壓汁（1/3）混合而成的。所有成分皆進行5-15小時的皮膚接觸。在主發酵後，將三個品種的壓榨液混合在一起，然後在不鏽鋼罐中進行蘋果酸乳酸發酵和7個月的陳化。在裝瓶前與自由流的桑吉歐韋塞混合在一起。
酒精度12.5％ / 750毫升
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