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Glendalough Wild Botanical Gin

$43.00 USD Sale Save

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Sustainability Rating =000pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
000 pts

An extraordinary new release from Glendalough distillery. A fabulous combination of the very best of Spring, Summer, Autumn & Winter in the Wicklow Mountains. This gin has been more than a year in the making care and attention devoted to preserving the delicate flavours of each season's botanicals. These botanicals are then slow-distilled to release all manner of intricate flavours in small batches of less than 250 litres. 

The knowledge, experience and man-hours in each bottle are what makes this liquid so special.

 

41% ABV / 700ml

這是來自Glendalough蒸餾廠的一款非凡新產品。這款氈酒將威克洛山脈每個季節的最佳元素結合在一起,經過了一年以上的精心製作和保護每個季節植物的微妙風味。這些植物經過緩慢蒸餾,以小於250升的小批量釋放各種複雜的風味。

每瓶酒中的知識、經驗和人力投入都使這種液體非常特別。

酒精度為41%/ 700毫升。

Fresh spring notes with juniper, citrus, pine. A forest clearing in bloom.

Cool and mellow at first, rushing to nectarous Summer Flowers and hints of Autumn fruits finally giving way to warm, spice.

Glendalough forage wild plants from the mountains around the distillery. What we pick goes fresh into the still within hours of foraging. All the plants are sustainably foraged by one person, every day we distil.

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How we like to drink it

Bees Knees

60 ml Glendalough Wild Gin
20 ml Honey syrup (1:1 ratio, hot water to honey)
20 ml Fresh lemon juice
Garnish Lemon twist

Combine all ingredients in a shaker. Shake, then strain into a chilled glass and garnish.

Awards & Certificates - Glendalough

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