Cullen Diana Madeline 2020
Sustainability Rating:
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Sustainability Rating =200pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts
The 2020 Diana Madeline vintage was hot and dry. For the old block cabernet sauvignon vines these drought like conditions resulted in the vines producing small berries, and hence the vines were low yielding – .i.e. bunch numbers were average but with low berry weight. This produced a wine of elegance, balance and perfume… effortless.
Harvest dates included 2 Moon Opposite Saturn events and two Full Moon’s – one being a fruit day perigee and the other a Moon Opposite Saturn flower day. These took place from 8th February until 10th march.
The blend is 92% cabernet sauvignon, 4% merlot, 3% cabernet franc, and 1% malbec.
Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact time lasted from 10 to 99 days depending on the batch of wine.
This wine spent 13 Months in 50% new oak in a mixture of barriques and puncheons, with some biodynamic oak featuring.
No additions of yeast, acid, or malolactic acid were made to this wine.
收穫日期包括2個月球與土星相對的事件和兩個滿月 - 其中一個是水果日近地點，另一個是月球與土星相對的花日。這些事件發生在2月8日至3月10日之間。
此款葡萄酒混合了92％的赤霞珠，4％的梅洛，3％的品丽珠和1％的马尔贝克。
在發酵過程中使用了密閉罐、開放式發酵罐、木桶和古罗马式陶罐，皮膚接觸時間的持續時間因批次的不同而不同，從10天到99天不等。
這款葡萄酒在50％新橡木桶（包括一些生物動力學橡木桶）中陳釀了13個月。
此酒不添加酵母、酸或苹果酸发酵。酒精度為13.0％。
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