Aperol
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Aperitif, noun, uh·pair·ee·tif: an alcoholic drink taken before a meal as an appetizer. Aperol is named for the Italian slang for aperitif, apero. And that’s just what it does. Stimulates you appetite and gets you ready for your meal. Sweetness carefully balanced by herbal bitterness that pairs perfectly with anything citrus.
Go beyond a spritz, mix with Capi Yuzu, at just 11% alcohol, Aperol makes a fantastic low alcohol pre-dinner tipple, perfect for sipping as the Venetian sun sinks slowly below the horizon.
11% ABV / 700ml
開胃酒，名詞，uh·pair·ee·tif：作為開胃菜的酒精飲料，在進餐前飲用。Aperol的名字來自於義大利俚語aperitif，也就是開胃酒的意思。它的作用也正如其名，刺激食慾，讓你準備好進餐。甜味和草本苦味被精心平衡，與任何柑橘類食品都完美搭配。
不僅僅是調出一杯噴泉酒，Aperol還可以與Capi Yuzu混合，酒精度僅為11％，是一種非常棒的低酒精開胃酒，非常適合在威尼斯的太陽慢慢落下地平線時小小品味。
11％酒精度 / 700毫升
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