Abelha Organic Cachaça Silver

Abelha Organic Cachaça starts life in Bahia, Northern Brazil, where a collective of small-holding farmers grow sugar cane 100 per cent organically on highland sandy soils. The cane is processed within 24 hours of being cut to ensure freshness, and then fermented using yeast found growing naturally on green sugar cane. From here the fermented cachaça is distilled in small batches in a traditional copper still. Only the heart or curacao, a small fraction of the distillate, is kept to ensure the highest possible quality.

Abelha was the first cachaca to be certified as Organic in Brasil. Everything from planting the sugar cane to bottling the cachaca is done at the “fazenda”. Abelha Organic Silver Cachaca is produced in small batches on Copper Pot Stills. It is then rested for 6 months in stainless steel vats before being bottled.

It has a nice fruity nose. Lots of green apple and ripe white grape. There is a sweet note of sugar cane and icing sugar. It’s really fresh and vibrant. At an ABV of 39% it isn’t going to knock anyones socks off but it has a quite a big fruity well balanced aroma.

39% ABV / 700ml

然後使用在綠色蔗糖上自然生長的酵母進行發酵。然後，將發酵的卡恰莎在傳統的銅鍋中進行小批量蒸餾。只有蒸餾酒的心臟部分或者說是“curacao”被保留下來，以確保最高品質。

Abelha是巴西第一家獲得有機認證的卡恰莎。從種植甘蔗到裝瓶，所有工作都在“fazenda”中完成。 Abelha有機銀色卡恰莎是在銅鍋蒸餾器上進行小批量生產的。然後，它在不鏽鋼桶中靜置6個月，然後才裝瓶。

它具有美好的果香，有很多青蘋果和成熟的白葡萄。還有甘蔗和糖霜的甜味。它非常新鮮和充滿活力。酒精度為39％，不會讓任何人暈倒，但它具有相當大的水果香氣和良好的平衡性。

39％酒精度 / 700毫升