N.V. Veuve Clicquot Réserve Cuvée Brut Champagne

$93.00 AUD Sale Save

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Sustainability Rating =300pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
000 pts

Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.
The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.

12% ABV

Veuve Clicquot的Yellow Label香檳使用來自50到60個不同地區的葡萄進行混釀。調酒師會用30-45%的保留酒與來自50到60個不同產區的葡萄進行混釀。黑皮諾佔主導地位(50-55%),提供了典型的Veuve Clicquot口感,而霞多麗(28-33%)增添了優雅和精細,是完美平衡的酒中必不可少的元素,少量的梅尼耶(15-20%)則使混釀更加完整。在我們的Crayeres中長時間陳年(Yellow Label至少3年)使得香檳更加柔順。


Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

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