

Unico Zelo Fresh A.F. Nero d'Avola 2021
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Sustainability Rating =500pts
Made in Hong Kong = 0pts
Made in Asia-Pacific = 100 pts

Barmera, Riverland, South Australia
The freshest, zippiest style of red wine. A succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo results in smashability.
If anywhere in the world could make the freshest, zippiest style of Red - you'd expect it to be in the middle of the desert. Hailing from some of the most ancient soils on earth - The Riverland, is a complete underdog region that epitomises what it is to craft fine wine on the edge.
Rich red earth, sandy soils covering limestone. Challenging, avant-garde - and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. Fresh. A.F. You've been warned.
13% ABV / 750ml
最新鮮、最活潑的紅酒風格。一款多汁、多香氣、極其清爽的酒。一點古老的Zibibbo葡萄藤使其更加易於飲用。
如果世界上任何地方都能製作出最新鮮、最活潑的紅酒風格 - 你會期望它是在沙漠中心。來自地球上最古老的土壤之一 - Riverland,是一個完全低調的地區,體現了在邊緣創造精美葡萄酒的精髓。
豐富的紅色土壤,覆蓋著石灰石的沙質土壤。具有挑戰性、前衛 - 這是我們迄今為止製作的最令人興奮的葡萄酒之一。我們對Nero d'Avola充滿熱情,並清楚地看到它在澳大利亞溫暖、陽光充足的地方的潛力。這種品種的瘋狂節水性,加上葡萄園或酒廠中沒有添加任何成分(除了瓶裝時的少量SO2),展示了這種品種製作多汁、多香氣、極其清爽的葡萄酒的潛力。一點古老的Zibibbo葡萄藤提升了香氣,更加易於飲用。新鮮至極。
酒精度:13%
容量:750毫升
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