Unico Cello Limoncello

Made from a safely guarded recipe - two different types of lemons grown in Montacute Valley, Adelaide Hills (the original home of citrus growing in South Australia), a little mandarin peel and pure Adelaide Hills water!

But why is this Limoncello so important? Well, some might call lemons "ugly" all due to their odd shape and different size, meaning not everyone wants them. After unsuccessful attempts to sell these lemons to supermarkets,  the growers decided to remove the 150 year old trees. To help preserve this historic orchard, Applewood Distillery put up their hands and promised to buy all whole crop to make their delicious Limoncello. They hand peeled all those lemons to produce such a delicious drop. 

It is our labour of love. Literally! We spend 12 hours hand peeling lemons from the orchard to produce this delicious drop. In fact, we have a family ritual of taking turns to peel a couple of buckets a day. Everyone chips in!

We think all lemons are beautiful and hope you do too. Saluti!

20% ABV / 500ml

這款Limoncello使用了一個安全保護的配方 - 在阿德萊德山脈Montacute Valley種植的兩種不同類型的檸檬（南澳洲柑橘種植的原始家園），一點兒的柑橘皮和純凈的阿德萊德山脈水！

但為什麼這款Limoncello如此重要呢？因為有些人會稱檸檬為“醜陋”，因為它們的形狀奇怪，大小不一，意味著不是每個人都想要它們。在無法成功地將這些檸檬出售給超市之後，種植者決定砍掉這些有150年歷史的樹木。為了保護這片歷史悠久的果園，Applewood蒸餾廠挺身而出，承諾購買全部的庄稼來製作他們美味的Limoncello。他們手工剝下所有這些檸檬的皮，製作出了如此美味的酒。

這是我們的愛心勞動。真的！我們花了12個小時手工剝下了果園的檸檬，才製作出這美味的酒。事實上，我們還有一個家庭儀式，輪流剝幾個桶的檸檬。每個人都在貢獻！

我們認為所有的檸檬都是美麗的，希望你也這樣認為。干杯！

酒精度：20%