Pegasus Bay Sauvignon Semillon 2019

$53.00 AUD Sale • Save

Sustainability Rating:

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Size 1 BOTTLE

Sustainability Rating =100pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

This is a unique expression of a traditional white Bordeaux blend using approximately 70% Sauvignon Blanc & 30% Semillon. Both varieties were picked in stages, timing each harvest to optimise the grapes’ range of natural flavours. These varieties were fermented separately, most of the Sauvignon in stainless steel to retain the pure fruit character (with approx. one third on skins) and all the Semillon in oak puncheons to add texture. A small percentage of the Sauvignon Blanc was also matured in new French barrels to give extra length and complexity. Both varieties were aged on their natural deposits of yeast lees (sur lie) for approximately 10 mths, prior to blending. Once bottled, the wine was left to age for another year before release, allowing it to integrate further.


14.0% ABV

這是一款獨特的傳統白色波爾多混合酒,使用約70%的長相思和30%的赤霞珠。這兩種品種是分階段採摘的,定時收成以優化葡萄的自然風味範圍。這些品種分別發酵,大部分的長相思在不銹鋼桶中發酵,以保留純淨的水果風味(約三分之一含果皮),而所有的赤霞珠都在橡木桶中發酵,以增加質感。少量的長相思也在新的法國橡木桶中成熟,以提供額外的長度和複雜性。這兩種品種都在其天然的酵母渣(sur lie)上陳放約10個月,然後再進行混合。一旦裝瓶,葡萄酒就會在釋放之前再熟成一年,以使其進一步融合。

酒精度14.0%


On release the colour is pale lemon. The nose is powerfully expressive, charred
citrus, crushed thyme, and baked apple melded with nettle, blossom, and a whiff of
gun smoke. In the mouth it is richly textured, with refreshing acidity and a phenolic
drive that adds structure, weight, and complexity. While the Semillon component
fills out the palate and gives richness, the wine is vibrant and energised, it’s crisp
minerality leading the way to a persistent finish.

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