Minimum Wines "Red" Sangiovese/Syrah 2021

$36.00 AUD Sale • Save

Sustainability Rating:

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Size 1 BOTTLES

Sustainability Rating =500pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

GRAPES
63% Sangiovese + 37% Syrah.

FIELD NOTES
All components wild fermented on full skins mainly in varietal batches, plus some co-fermentation, all in stainless steel tanks for 14 days before transferring to old oak vessels, small and large, for malolactic fermentation. Barrel-aged for 10 months, before bringing together for a further month of bulk maturation, and bottling.

Wild-fermented. It is also certified organic and certified vegan.


13.5% ABV / 750ml

這款酒的葡萄組成為63%桑嬌韋塞和37%西拉。

所有的成分都在全皮膚上進行野生發酵,主要是按品種分批進行,還有一些混合發酵,全部在不鏽鋼罐中發酵14天,然後轉移到舊橡木桶中,大大小小,進行蘋果酸乳酸發酵。在桶中陳化10個月,然後進行一個月的散裝熟成,最後裝瓶。

野生發酵。它也經過有機認證和純素認證。

酒精度13.5% / 750毫升

Dark red cherries, forest floor, with a touch of richness. Round vibes and a light grip; a warm hug from Nonno.

Minimum compost its grape marc (the solid material leftover from pressing the grapes) to fertilize the vineyard soil, and packages using 100 per cent recyclable materials, particularly cork.

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