Minimum Sangio Syrah Cabernet 2019

Minimum Wines grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health. A mindful wines, made for humans. With respect for the land they come from, and the people who drink them.

A ready-to-drink, light/medium wine. Cherries, berries & warming spices. 40% wild-fermented, heavy skin contact. Stored on lees in-barrel for 8 months. Low sulphur.

40% Sangiovese + 30% Syrah + 30% Cab Sauv.

Wild-fermented. It is also certified organic and certified vegan.

14% ABV / 750ml

Minimum Wines在維多利亞州Goulburn River附近的Toolamba種植他們的葡萄，占地125英畝的葡萄園經過有機認證，並使用再生原則。他們永遠不會使用合成輸入，只在需要時添加天然衍生輸入，以幫助改善土壤微生物學、營養循環、碳固定和葡萄健康。這是一款考慮周到的葡萄酒，為人們製作而成。尊重他們來自土地和飲用者的人。

一款即開即飲，輕/中度的葡萄酒。櫻桃，漿果和暖身香料。40％野生發酵，與皮膚接觸時間長。在桶中存放在酒渣上8個月。低二氧化硫。

40％桑嬌韋塞 + 30％西拉 + 30％赤霞珠。

野生發酵。它也經過有機認證和純素認證。

酒精度14％ / 750毫升