Minimum Wines Colossus of Harry Skin-Contact Sauvignon Blanc 2022
Sustainability Rating:
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Sustainability Rating =500pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts
GRAPES
Skin-contact Sauvignon Blanc.
FIELD NOTES
1/3 of the batch hyperoxidised on day 1, just before fermentation kicked off. Wild fermented on full skins for 10 days in open vats. Basket pressed into 300L barrels for full malolactic fermentation. Barrel aged for 7 months, then all brought together without fining or filtration.
Wild-fermented. It is also certified organic and certified vegan.
12% ABV / 750ml
這款酒的葡萄為皮接觸的長相思。
1/3的批次在發酵開始前的第一天進行了高度氧化處理。在開放式大缸中全皮膚野生發酵10天。用籃子榨出汁液，轉移到300升的桶中進行完全的蘋果酸乳酸發酵。在桶中陳化7個月，然後全部攪拌在一起，沒有澄清或過濾。
野生發酵。它也經過有機認證和純素認證。
酒精度12％ / 750毫升
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