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Hapusa Himalayan Dry Gin

$95.00 AUD Sale Save

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Sustainability Rating =000pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, HAPUSA is a gin that is uniquely Indian.

In Sanskrit, Juniper is called ‘Hapusa’, and it is this which gives our Gin not only its name but its untamed aroma and flavor. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of our botanicals are purposefully arranged.

These botanicals come from all across the country to bring together its varied flavours, cuisines and cultures to make this a real journey in a glass. From the Pine forests in the Himalayas, your taste buds venture along the banks of the Hooghly River, through the monsoon forests of Tamil Nadu and finally end their journey in the lush spice farms of Goa.


43% ABV / 700ml

在印度蒸餾,使用採摘的喜馬拉雅杜松子和本地植物成分,HAPUSA是一款獨具印度特色的琴酒。

在梵文中,杜松子被稱為「Hapusa」,正是它賦予了我們的氈酒獨特的名字、未被馴化的香氣和風味。這種神秘的杜松子果實生長在喜馬拉雅山脈的雪線附近,為我們的酒提供了美麗的結構,其餘的植物成分則被有意地安排在其周圍。

這些植物成分來自全國各地,將其多樣的風味、美食和文化匯聚在一起,使得這款酒成為一次真正的口感之旅。從喜馬拉雅山脈的松樹森林開始,您的味蕾沿著胡格利河畔,穿越泰米爾納德邦的季風森林,最後結束在果阿邦郁郁蔥蔥的香料農場。


43%酒精度 / 700毫升

Hapusa is a sipping Gin in that it can be enjoyed all by itself or over ice. The inclusion of Turmeric and Mango make this one of the very few savory gins found today.

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How we like to drink it

Gin & Tonic

60ml gin
240ml tonic water
Garnish: 2 lime wheels or other seasonal garnishes you may prefer

Fill a highball glass with ice, then add the gin, top with the tonic water and gently stir.

Garnish with lime wheels or seasonal garnishes

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