Cullen Diana Madeline 2020

$155.00 AUD Sale • Save

Sustainability Rating:

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Size 1 BOTTLE

Sustainability Rating =200pts
Made in Hong Kong = 000pts
Made in Asia-Pacific =
100 pts

The 2020 Diana Madeline vintage was hot and dry. For the old block cabernet sauvignon vines these drought like conditions resulted in the vines producing small berries, and hence the vines were low yielding – .i.e. bunch numbers were average but with low berry weight. This produced a wine of elegance, balance and perfume… effortless.
Harvest dates included 2 Moon Opposite Saturn events and two Full Moon’s – one being a fruit day perigee and the other a Moon Opposite Saturn flower day. These took place from 8th February until 10th march.
The blend is 92% cabernet sauvignon, 4% merlot, 3% cabernet franc, and 1% malbec.
Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact time lasted from 10 to 99 days depending on the batch of wine.
This wine spent 13 Months in 50% new oak in a mixture of barriques and puncheons, with some biodynamic oak featuring.
No additions of yeast, acid, or malolactic acid were made to this wine.


13.0% ABV
2020年的Diana Madeline葡萄酒釀造季節炎熱乾旱。對於老樹莊園的赤霞珠葡萄樹而言,這些乾旱條件導致葡萄樹結出小葡萄,因此產量較低 - 即串數平均,但葡萄重量較輕。這產生了一款優雅、平衡和芬香的葡萄酒......輕鬆自在。

收穫日期包括2個月球與土星相對的事件和兩個滿月 - 其中一個是水果日近地點,另一個是月球與土星相對的花日。這些事件發生在2月8日至3月10日之間。

此款葡萄酒混合了92%的赤霞珠,4%的梅洛,3%的品丽珠和1%的马尔贝克。

在發酵過程中使用了密閉罐、開放式發酵罐、木桶和古罗马式陶罐,皮膚接觸時間的持續時間因批次的不同而不同,從10天到99天不等。

這款葡萄酒在50%新橡木桶(包括一些生物動力學橡木桶)中陳釀了13個月。

此酒不添加酵母、酸或苹果酸发酵。酒精度為13.0%。

Colour: Garnett with ruby purple tinges.
Cellar: Now or up to 50 years
Bouquet: Mulberry, chocolate, rose, iodine, salty plum
Food: Margaret River wagu beef, Akardy lamb.
Palate:
First impressions have juicy berry fruit, mulberry, plum, cherry, This unctuous fruit is framed by fine grained tannins and Wilyabrup earth, ironstone, and dust which expresses the heat of the vintage and compliments the concentration of the fruit.

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