Minimum Sangio Syrah Cabernet 2019
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Minimum Wines grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health. A mindful wines, made for humans. With respect for the land they come from, and the people who drink them.
A ready-to-drink, light/medium wine. Cherries, berries & warming spices. 40% wild-fermented, heavy skin contact. Stored on lees in-barrel for 8 months. Low sulphur.
40% Sangiovese + 30% Syrah + 30% Cab Sauv.
Wild-fermented. It is also certified organic and certified vegan.
14% ABV / 750ml