Thomson & Scott Noughty Dealcoholized Rosé NV
Sustainability Rating =200pts
Made in Hong Kong = 0pts
Made in Asia-Pacific = 0 pts
With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
>0.5% ABV/ 750ml
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