

Passel Estate Lot 71 Reserve Cabernet Sauvignon 2015
Sustainability Rating:

按此 to read the rating report.
Read more about our Eco-Credentials for the Rating System.
Sustainability Rating =100pts
Made in Hong Kong = 000pts
Made in Asia-Pacific = 100 pts

這款赤霞珠葡萄酒(霍頓克隆)的葡萄樹朝向南北方向,使用VSP牽引和蔓延修剪。只有在炎熱天氣事件之前和期間才進行非常少量的灌溉,以避免熱應激對果實品質的破壞。進行嫩枝稀疏(2次),以將產量減少到目標水平。果實定型後立即進行側面葉片去除;將植被向東開放,以使串完全暴露在早晨的陽光下。串也會被稀疏,以確保充足的分離。在葡萄成熟期的一半時,將5%的果實(以及任何次生串)丟棄,以實現每公頃6.5至7噸的產量水平(但2015年的產量較低)。然後,果實在收穫前被覆蓋鳥網。
酒精度13.9%
Buy with 10200 Green Card points
OR get $100 off with 2000 Green Card points
Learn more.