4 Most Delicious & B Corp Certified Gins

What is B Corp?

B Corp is a new type of business model that prioritizes social and environmental responsibility alongside profitability. B Corps undergo a rigorous certification process to demonstrate their commitment to ethical business practices, sustainability, and transparency. They provide a framework for businesses to operate in a way that benefits society and the environment, and are held to high standards of performance, accountability, and transparency. B Corp certification is increasingly popular, as more consumers seek out socially responsible companies and businesses recognize the importance of sustainability. Overall, B Corp represents a shift towards a more sustainable and responsible form of capitalism.

Green Bottle Co. as a company that values social and environmental responsibility, we believe that supporting B Corp is an important step towards creating a more sustainable and equitable future.  Today We are going to introduce you 4 of our favourite B Corp Gin. 

1. Mermaid Gin

Produced by the Isle of Wight Distillery, Mermaid Gin is a small-batch gin that is both environmentally conscious and luxurious.

Mermaid Gin is crafted with ten ethically-sourced botanicals, including juniper, coriander, elderflower, angelica root, and citrus zest. The result is a smooth and refreshing gin with a delicate balance of flavors. The juniper and coriander provide a classic gin taste, while the elderflower and citrus zest add a subtle sweetness and bright aroma. On the palate, there are hints of sea salt and seaweed, which are both unique and intriguing.

But what really sets Mermaid Gin apart is its commitment to sustainability. The Isle of Wight Distillery uses a carbon-neutral distillation process and sources the majority of their botanicals locally, reducing their carbon footprint. Additionally, the distillery supports marine conservation efforts by donating a portion of their profits to ocean-related causes.

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2. Sipsmith London Dry Gin

Made by the Sipsmith Distillery in London, this gin is crafted with a focus on quality ingredients and traditional methods.

Sipsmith London Dry Gin is made with ten carefully selected botanicals, including juniper, coriander, and angelica root. These ingredients result in a gin with a classic London Dry taste, followed by a smooth and clean finish. On the palate, there are notes of citrus and spice, as well as a subtle sweetness.

But what really sets Sipsmith apart is its commitment to sustainability. The distillery uses traditional copper stills and natural ingredients, reducing their environmental impact. They also source their botanicals from sustainable suppliers and support local community initiatives.

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3. The Botanist Islay Dry Gin

Made by the Bruichladdich Distillery on the Scottish island of Islay, The Botanist is a gin that celebrates the natural beauty and botanical diversity of its surroundings.

The Botanist is crafted with 22 hand-foraged botanicals, including wild Islay juniper, heather, and bog myrtle. This complex blend of ingredients results in a gin with a fresh and herbaceous aroma, followed by a complex and layered flavor profile. On the palate, there are notes of citrus, spice, and a subtle sweetness, as well as a long and lingering finish.

The Bruichladdich Distillery is powered by renewable energy, and they use locally sourced ingredients whenever possible. They also have a strong focus on waste reduction and water conservation, as well as supporting local environmental initiatives.

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4. Applewood Gin

Made by the Australian distillery, Applewood, this gin is made with locally sourced ingredients and produced using environmentally friendly methods.

One of the key ingredients in Applewood gin is the use of native Australian botanicals. These include lemon myrtle, wattleseed, and pepperberry, all of which give the gin its distinct flavor profile. The lemon myrtle provides a bright, citrus note, while the wattleseed adds a nutty, coffee-like taste. The pepperberry brings a spicy kick and a hint of sweetness to the mix. These flavors combine to create a gin that is both complex and delicious.

But Applewood gin is not only known for its taste. The distillery is committed to sustainable practices, using renewable energy sources and recycling their waste. They even use leftover gin botanicals to make a variety of products, such as hand soap and candles. This commitment to sustainability is evident in every aspect of their production process, from the sourcing of ingredients to the packaging of their products.

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經過 Simon Disler

農曆新年盛宴是一個充滿慶祝和傳統的時刻,其中每道菜都象徵著來年的好運和繁榮。我們首先來探索一下農曆新年盛宴中常見的一些食材及其意義,然後再看看如何搭配這些食材,以找到完美的農曆新年禮物。 從髮菜到蠔豉,從魚到蝦,還有雞肉和各種美酒,每一種食材在創造一頓喜慶吉祥的餐飲中都扮演著重要的角色。讓我們一起深入瞭解農曆新年菜肴的世界,發掘這些食材背後豐富的象徵意義吧! 農曆新年盛宴的常見食材 髮菜 髮菜在中國新年盛宴中的象徵意義是「發財」和「財運亨通」。在廣東話中,「髮菜」的發音與「發財」非常相似,而「發財」代表了繁榮和財富的到來[1]。因此,人們相信在新年期間食用髮菜能夠帶來好運和財運亨通。除了其象徵意義之外,髮菜還富含鐵質,對血紅蛋白的產生提供了必要的營養。因此,髮菜在中國新年的盛宴中不僅具有象徵意義,還能為人體提供豐富的營養價值。 蠔豉 蠔豉在粵語中的發音為「好事」(hou2 si6),寓意著一年充滿吉祥的事件。蠔豉通常與髮菜一同搭配在菜餚中,例如燜豬腳蠔豉髮菜。除了象徵意義,蠔豉還是鋅的良好來源,鋅有助於增強免疫功能和促進傷口癒合。在中國新年的傳統中,蠔豉是一種重要的食材,它被認為能帶來好運和好事。蠔豉的發音與「好事」非常相似,因此,人們相信食用蠔豉可以帶來一年充滿吉祥和好運的美好祝福。在新年期間,許多家庭都會在菜餚中加入蠔豉,以表達對未來的美好期望。 魚 在中國文化中,蒸魚象徵著生活的富足和順利。「年年有餘」是人們對新年的美好祝福,意味著每年都能有豐盈的收穫和充裕的資源。蒸魚的食材和形狀也與財富相關,魚在中國語言中與「魚」字諧音的「餘」字相似,所以蒸魚被視為帶來財富和繁榮的象徵。 蝦 蝦菜餚在中國新年的飲食文化中具有特殊的象徵意義。蝦的發音與「哈」相似,意味著笑聲和喜悅。因此,人們相信食用蝦菜餚能夠帶來連續的歡樂和好運。在中國新年期間,許多人會準備黃金蝦和白灼蝦等菜餚,這些菜餚以蝦為主要食材,味道鮮美,口感豐富,讓人們在享受美食的同時感受到喜悅和祝福。 雞 農曆新年期間,人們常常享用各種雞肉菜餚,如白切雞、豉油雞和炸子雞。這些菜餚的名稱中的「雞」與「吉」的發音相似,象徵著新年的好運和繁榮。雞肉是一種多功能的肉類,可以用多種方式烹飪,因此成為節慶餐桌上的熱門選擇。 在農曆新年慶祝活動中,這些成分和菜餚具有特殊的意義,為節慶氛圍和文化傳統增添了色彩。通過將這些具有象徵意義的成分融入到你的年夜飯中,你可以尊重傳統,為你的家人和摯愛帶來好運和繁榮。 農曆新年餐酒配搭 在中國文化中,人們常常搭配中餐食用啤酒而不是葡萄酒。然而,隨著時代的變遷,葡萄酒搭配在中國新年慶祝活動中變得越來越受歡迎。中國料理中複雜的口味和香料使葡萄酒搭配成為一項具有挑戰性的任務。但請放心,我們為您準備了一份中國新年葡萄酒搭配指南,以幫助您在葡萄酒和中國美食的世界中遊走自如。 充滿了各種香料 圖片:XO醬炒帶子 菜色: XO醬炒帶子,黃金粒粒 配搭餐酒: 辛辣和鮮美口感需要一款能夠中和辣味並提升食物風味的葡萄酒:Pinot Noir 鮮味濃郁的菜餚...


Wine Pairing with Chinese New Year Food

經過 Simon Disler

The Chinese New Year feast is a time of celebration and tradition, filled with symbolic dishes that bring good luck and prosperity for the coming...